Thursday, July 22, 2010

What's Cooking

This is a great summertime recipe. Enjoy!

Lemon Linguine with Chicken

1/2 lb linguine
1 large chicken breast half (about 3/4 lb)
1 tsp lemon pepper
2+ Tbsp olive oil
juice and zest from 1 large lemon
2 green onions chopped
1 Tbsp chopped fresh parsley
salt and pepper to taste
1/4 cup toasted pine nuts
3/4 cup of freshly grated Parmesan cheese or to taste

Cook linguine following package directions and drain. Gently pound chicken breast to a thickness of about a 1/2 inch. Brush with olive oil and sprinkle with lemon pepper. Grill until done and slice into narrow strips. In a large serving bowl mix 2 Tbsp olive oil, lemon juice and zest, green onion, and parsley. Add linguine, chicken, salt and pepper, pine nuts, and Parmesan and toss to mix. Serves 4


Linda LaRoque said...

Sounds yummy!

Jannine Gallant said...

Thanks Linda,

It's an easy solution to "What to make for dinner?"