For this Monday, I'm starting off with a dessert recipe I served at my book club recently. The ladies were kind enough to ask for the recipe, so I think you'll enjoy it!
¾ cup cornflake crumbs
2 Tbsp. sugar
¼ cup melted butter or margarine
Combine in an 8 inch pie pan. Remove 1 Tbsp. of crumb mixture and reserve. Firmly press on bottom and sides of pan.