Wednesday, November 23, 2011

What's Cooking

Cranberry Sauce

12 oz. bag cranberries washed
1 1/2 cups peeled, chopped apple
1 Tbsp orange zest
1/2 cup sugar
1/2 cup brown sugar
1/2 cup apple cider

Bring ingredients to boil in a sauce pan then simmer 30 minutes or until thickened. Remove from heat and mash. Cool then chill.

Happy Thanksgiving to all!


Anonymous said...

You have way too much cooking talent! LOL I'm not even turning on the stove this year.

I hope you have a lovely holiday. :-)

Regina Duke / Linda White

Anonymous said...

That sounds great! I usually make a cranberry-orange chutney at Thanksgiving--mostly because it makes the best dressing for sandwiches the next day!


Jannine Gallant said...

Thanks, Linda, enjoy your day!

Your chutney sounds good, Meggan. I've tried a bunch of cranberry sauce recipes and finally worked this one out through trial and error!

Margo Hoornstra said...

That does sound good. Do they make one that comes in a can for those of us aren't so talented?

Have a great Thanksgiving!

Jannine Gallant said...

It's super easy, honest! Have a wonderful day, Margo.

Mariposa Cruz said...

Sounds delicious Jannine. I'll add that one to my recipe file. Hope you have a wonderful weekend!

Jannine Gallant said...

Thanks, Mariposa, and right back at you!