Wednesday, November 23, 2011

What's Cooking

Cranberry Sauce

12 oz. bag cranberries washed
1 1/2 cups peeled, chopped apple
1 Tbsp orange zest
1/2 cup sugar
1/2 cup brown sugar
1/2 cup apple cider

Bring ingredients to boil in a sauce pan then simmer 30 minutes or until thickened. Remove from heat and mash. Cool then chill.

Happy Thanksgiving to all!

7 comments:

nsandik said...

You have way too much cooking talent! LOL I'm not even turning on the stove this year.

I hope you have a lovely holiday. :-)

Regina Duke / Linda White

megganconnors said...

That sounds great! I usually make a cranberry-orange chutney at Thanksgiving--mostly because it makes the best dressing for sandwiches the next day!

Meggan

Jannine Gallant said...

Thanks, Linda, enjoy your day!

Your chutney sounds good, Meggan. I've tried a bunch of cranberry sauce recipes and finally worked this one out through trial and error!

Margo Hoornstra said...

That does sound good. Do they make one that comes in a can for those of us aren't so talented?

Have a great Thanksgiving!

Jannine Gallant said...

It's super easy, honest! Have a wonderful day, Margo.

Mariposa Cruz said...

Sounds delicious Jannine. I'll add that one to my recipe file. Hope you have a wonderful weekend!

Jannine Gallant said...

Thanks, Mariposa, and right back at you!