Cranberry Sauce
12 oz. bag cranberries washed
1 1/2 cups peeled, chopped apple
1 Tbsp orange zest
1/2 cup sugar
1/2 cup brown sugar
1/2 cup apple cider
Bring ingredients to boil in a sauce pan then simmer 30 minutes or until thickened. Remove from heat and mash. Cool then chill.
Happy Thanksgiving to all!
7 comments:
You have way too much cooking talent! LOL I'm not even turning on the stove this year.
I hope you have a lovely holiday. :-)
Regina Duke / Linda White
That sounds great! I usually make a cranberry-orange chutney at Thanksgiving--mostly because it makes the best dressing for sandwiches the next day!
Meggan
Thanks, Linda, enjoy your day!
Your chutney sounds good, Meggan. I've tried a bunch of cranberry sauce recipes and finally worked this one out through trial and error!
That does sound good. Do they make one that comes in a can for those of us aren't so talented?
Have a great Thanksgiving!
It's super easy, honest! Have a wonderful day, Margo.
Sounds delicious Jannine. I'll add that one to my recipe file. Hope you have a wonderful weekend!
Thanks, Mariposa, and right back at you!
Post a Comment