Wednesday, March 10, 2010

What's Cooking

Caesar Salad

Romaine lettuce washed and torn into pieces
Freshly Grated Parmesan

Caesar Dressing

In a blender combine:
1 egg
juice from 1 lemon
2 garlic cloves chopped
3 heaping Tbsp Parmesan
salt and pepper to taste

While blender is running slowly add:
1 cup canola oil

Combine desired amount of dressing with salad ingredients. Remaining dressing will keep refrigerated for several days.

I got this recipe from my late mother-in-law, and it is a family favorite. Enjoy!

1 comment:

Mary Ricksen said...

I love Caesar salad! Best of luck with the blog!