Romaine lettuce washed and torn into pieces
Freshly Grated Parmesan
In a blender combine:
juice from 1 lemon
2 garlic cloves chopped
3 heaping Tbsp Parmesan
salt and pepper to taste
While blender is running slowly add:
1 cup canola oil
Combine desired amount of dressing with salad ingredients. Remaining dressing will keep refrigerated for several days.
I got this recipe from my late mother-in-law, and it is a family favorite. Enjoy!