Everyone has a favorite artichoke dip recipe. This one is mine.
1 14oz can artichoke hearts drained
1 7oz can chopped green chiles drained
2 garlic cloves minced
1 cup grated Parmesan cheese
1 cup Best Foods mayonnaise (store brands tend to separate)
Heat oven to 350
Break up artichoke hearts with a fork and mix all ingredients in an oven proof bowl. Bake uncovered for 40 min. Serve with assorted crackers or tortilla chips.