Tuesday, March 23, 2010

What's Cooking

Artichoke Dip

Everyone has a favorite artichoke dip recipe. This one is mine.

1 14oz can artichoke hearts drained
1 7oz can chopped green chiles drained
2 garlic cloves minced
1 cup grated Parmesan cheese
1 cup Best Foods mayonnaise (store brands tend to separate)

Heat oven to 350

Break up artichoke hearts with a fork and mix all ingredients in an oven proof bowl. Bake uncovered for 40 min. Serve with assorted crackers or tortilla chips.


Mary Ricksen said...

How is it without the peppers? I love artichokes!

Debra St. John said...

Oh my this sounds yummy. I'm off to hit the "print" button!

Jannine Gallant said...

Hi Mary,

Thanks for stopping by. You are always so supportive. I've made it without the garlic but never without the chilies, so I'm not sure how it would taste.