4 boneless, skinless chicken breasts
1 1/2 cups grated Monterey Jack cheese
1 4oz can diced green chiles drained
4 slices bacon
2 green onions chopped
1 avocado diced
1/2 cup sour cream
Heat oven to 350. Lightly pound breasts to ensure even cooking. Lay breasts in a baking pan and loosely cover with foil. Bake 20 min. or until cooked through. Drain any liquid from pan. Mix cheese and chiles together in a bowl. Cook bacon and crumble. Top each breast with 1/4 of the cheese mixture, patting to hold in place. Sprinkle breasts evenly with bacon and green onion. Return chicken to oven and bake uncovered for approx. five minutes or until cheese melts. Top with avocado and sour cream. Serves 4.
This recipe is a favorite in our house. Super yummy!